Early on I realized that as much as I loved Pichacha, I was not ready to take her back to the USA with me. I have never had a pet in the States, I do not know how to control or train an animal, and I have no idea where I will be living next month, let alone whether they allow pets…so Pichacha needed to get her business in check. A small NGO called Animal AWARE near Antigua that serves as a shelter for street dogs (not to be a pessimist, but anyone who visits Guatemala can tell you that is a losing battle) has medical missions once a month where some vets show up and give animals vaccinations and neuter them. Since I do not want Pichacha to end up pregnant too young and abandoned to the streets with too many babies to feed, I decided to leave her fixed as a parting gift. Unfortunately for me, the whole month of October was essentially an extended standfast for all of us at Peace Corps due to extreme weather and horrible roads. This year, unlike last year, the rainy season came really late, but nevertheless the government was not prepared (on the other hand, how prepared can you be for massive mudslides and road deterioration because of poor construction?) and the roads were a nightmare. Since Animal AWARE is in Sahisha’s (my sitemate) the training town, she went along with me to help me find the way (still got lost) and the road from Pachalum to Guatemala City was probably the worst I have ever seen it. There were humongous potholes with the mud (again, poor construction, putting asphalt on dirt does not a good road make) and on one curve, we saw what looked like a dinosaur bite taken out of the road.
Road to Pachalum
Another angle
Getting Pichacha fixed was a very traumatic experience for both of us. When she woke up from the anesthesia I was called into a room where a variety of other dogs were being operated, a sight I had never seen before and which I never need to see again. After the operation we were told not to let her do anything rigorous or exert energy so that the stiches would not rip. The rest of the day I kept Pichacha in my lap as she kind of dozed and woke up and then we tied her up for three days so she would not run around with her other dog-friends. Pichacha did not take the restricted movement lying down and started to rip at the stiches by herself. My friend found some baby onesies in his house and put those on her to prevent her from reaching the stitches and they did the trick.
With Cristian and operated Pichacha
With Cristian and his little chicken he named after me – Cristian says that when I got back to visit we will eat Athalia for lunch
Pichacha learning to mind her manners
All by her lonesome
After finishing up the pila project, there was not much work left for me to do in Pachalum except write final reports and say goodbye. Surprisingly for me, I was not as sad as I thought I would be until the very end. I went around to all of my women’s groups up until my last week and we had fun making food and chatting. I think that I felt better about leaving since I had made a commitment to return next year (if we are all around and anyone wants to travel, I am planning on going between November and December 2012). The hardest women’s group to say goodbye to was my group of ladies in Las Minas de Ciprés. They are the community that I have spent the most amount of time with and in order to say goodbye we had a big party. I brought a humongous cake (strawberries and cream, yum!) and the women killed a chicken in front of me and made a stew that I had taught them how to make (Tomato Paste Chicken…which I call Pollo a la Kati) and chicken soup, which was amazing. I have never seen a chicken being killed and de-feathered and everything else before and I was surprised that it was not actually that gruesome. There were parts of the chicken that I did not even know existed (I think it is called the gullet, that is where all the corn kernels Mr. Chicken was eating right before his neck got snapped were). The women were super pilas (quick/on point) about taking off feathers, preparing the feet, cutting off the beak and roasting the head and I was duly impressed.
Ana Delia roasting that chicken head
I wanted to impress them too, so I washed my hands and got busy with the masa to make some tortillas. Sadly, over two years after I first tried to tortillar, my tortillas still came out like pieces of abstract art. I wish I had focused less on being in the office and more on making my tortillas even and round, but it is too late for laments. The novelty was still entertaining for everyone else, and Monica even gave me a helping hand so one of my tortillas looked alright.
After another bad rainy season, the end of October brought strong winds from the north, which pushed all the clouds away and made for perfect kite-flying weather. Just like I came to Pachalum at the end of October, just in time for feria and kite-flying season, so I left it.
Flying homemade kites in the backyard
